When I started doing the Bay Area Trail Running series last summer, I was looking for a way to embed my running routes into my blogs. Strava and others allow you to embed widgets that show various summaries, but they … Continue reading
A couple of days late to post this, but I had so much fun doing this sushi cookout for Mother’s Day dinner, that I figured I’ll jot some notes down maybe for another time. We made Miso Soup (with freshly … Continue reading
This recipe is totally inspired by the Vegan Jambalaya with Wild Mushrooms that I had at Angelina’s Kitchen, the night before the Berkeley Half Marathon last November. I picked up these yellow mushrooms at the farmer’s market, but totally forgot … Continue reading
After we picked up a bunch of leeks during a grocery run last week, I figured I’d already tried my hand on Stir Fry Tofu With Leeks and Potato Leek Soup. There’s got to be another way right? Scalloped Potatoes … Continue reading
This past weekend I got to run the Lake Sonoma 50, a gorgeous, but brutal out-and-back 50 mile run that features relentlessly rolling hills and a total elevation gain/loss of over 10,000 ft. From the get go, I felt this … Continue reading
It’s hard to believe that Lake Sonoma 50, my first 50 mile ultramarathon is less than a week away! The closer it gets, the harder is for me to reconcile that I’m going to be toeing the line to run … Continue reading
I first learned about bulgur wheat in New York Times’ Recipes for Health by Martha Rose Shulman. It seemed fun to try a new grain, so I mixed it up with Tempeh for what turned out to be an awesome … Continue reading
The Lake Sonoma 50 Mile training run was last weekend and I had to miss it due to scheduling conflicts. As luck would have it, I happened to see the Coastal Marin 50K on Strava. Organized by Rob Rhodes of … Continue reading
I just realized that I haven’t posted much on the body mechanics (like running cadence or foot turnover) of barefoot running in a while. I think I’ve taken this for granted now and I usually mix things up with running … Continue reading
Last week was Mardi Gras and as a Cajun-Indian who recently turned vegan (pescatarian really), what better way to celebrate than making Okra Gumbo with Chia Corn Bread! My first time making Okra Gumbo and I had fun learning how … Continue reading