Maybe it was the weeklong road trip eating out most of the time. Maybe it’s because of the frosty week in Bay Area. This seemed to call for a hot bowl of winter root vegetable soup. And I happen to … Continue reading
My third blog in the sushi recipes series, this one’s on how to make dashi stock. Dashi stock is a super versatile Japanese Sea Stock used for a variety of purposes. You can blanch vegetables (broccoli, spinach, shiitake mushrooms, etc.) … Continue reading
I tasted this soup when my 11yo had a school event and my wife and I volunteered to help out with the cooking. We ended up in a commercial kitchen and halved and cleaned more than two dozen butternut squashes. … Continue reading
I first saw the vegan borscht recipe in the Soup Bible, by Debra Mayhew about a year ago and it was a huge hit in my family. Borscht is a soup of Ukrainian origin with beetroot as the main ingredient. This … Continue reading