Last time I ran the Coyote Hills Half Marathon was 2 years ago and I ended up finishing at 1:43. With the miles steadily increasing over the next months culminating in my first 100K in May, this was a great start … Continue reading
My wife and I saw this non-vegan leek soup recipe in Sunset Magazine and the original recipe called for Savoy cabbage, meatballs and heavy cream. A few tweaks later, we made this vegan till the very end and added meatballs … Continue reading
After 12 marathon+ distances last year, I know how to finish a 50K or a 50 miler (okay, I’ve done one) and that has always been the goal going in – to keep smiling, check out the scenery, make new friends, take tons of … Continue reading