I made Corn Bread with Chia Seeds the other day and was looking for something quick with gravy to go with the corn bread. My wife suggested a fish stew recipe and this is what we came up with. Super … Continue reading
This corn bread recipe is so simple that you can whip this up in a jiffy. Using wholesome vegan ingredients, the corn bread takes just 5 to 10 minutes of prep time and the oven at 400°F does the rest. … Continue reading
Trader Joe’s makes this stir fry tofu dish so easy that I feel silly calling this a recipe since it only takes four ingredients, 2 minutes of prep time, 10 minutes of waiting around and another 5 minutes of cooking. … Continue reading
I have fond memories of my Mom making potato curry cutlets when I was a kid. On cold, rainy and gloomy days, the warm cutlets served with ketchup and a hot cup of chai made for the perfect afternoon snack. … Continue reading
We visited the world’s largest corn maze last weekend and just remembering what a great time we had, decided to cook corn chowder for dinner. This is my first time making corn chowder and so the Soup Bible to the … Continue reading
As a kid, I wasn’t really a huge fan of cauliflowers. My mom used to make cauliflower curry with onions and mustard seeds and the deep fried Gobi Manchurian is a common cauliflower dish you’ll find in North Indian restaurants. However, … Continue reading
I first saw the vegan borscht recipe in the Soup Bible, by Debra Mayhew about a year ago and it was a huge hit in my family. Borscht is a soup of Ukrainian origin with beetroot as the main ingredient. This … Continue reading
This was my first time making a vegan Potato Leek Soup and I was amazed at how easy it turned out to be and how wholesome and filling it was too! To make the soup a whole meal (the default … Continue reading
This is one of my favorite quick-to-cook vegan dishes. The spicy tofu coconut curry has simple, all-natural ingredients and the prep/cook times are pretty short too. And it’s 100% vegan. I’m not a very exact person when it comes to … Continue reading
When I started running, I went from being a carnivore to completely giving up eggs, dairy and meat. Fish is the only animal protein that I ingest and that too sparingly. One, I like my sushi thank you very much, and … Continue reading