I’ve always been a sushi-lover, but never really put that and running together. Until I read Scott Jurek’s Eat and Run book that is. Onigiri, also known as o-musubi is essentially a rice ball, made from white rice and often … Continue reading
Serendipity has everything to do with this veggie burger recipe. First I pick up a box of Ganmadoki (fried tofu fritter) from the local Japanese store and as I scan through the ingredients, I notice Okara. My first thought was they … Continue reading
Pretty sure it’s the bringing up, but I just love crusted food that’s crispy on the outside (not necessarily deep fried) and soft and moist on the inside – like croquettes, noodle patties and Ganmadoki, which by the way is … Continue reading
I have recently started (yet another) bucket list with a list of things that I want to try cooking. I realized that I’ve never ever made bread from scratch. I’ve tried the pre-mixed flour recipes for the bread machine with … Continue reading
I won’t be lying if I said the pressure cooker is the workhorse of an Indian kitchen. Growing up, I’ve watched my Mom cook everything form rice, lentils, legumes, soups, vegetables, etc. in a pressure cooker and the kitchen was … Continue reading
I had my first pupusa at La Cabana Pupuseria & Donuts and totally loved it. Why the ‘& Donuts‘? Well, apparently they started out as a Donuts place and then they figured they had enough room with a kitchen that might as well … Continue reading
With the summer officially here, my grill’s being put to use much more often now. Most of my tempeh recipes so far have been stir fries or slow cooked (like the vegan Tempeh Jamabalaya). This grilled tempeh recipe is spicy, has … Continue reading
You know someday when you just crave and have a taste for a certain food? This one falls into that category. We were talking about our family trip to Spain from a couple of years ago and I was reminded … Continue reading
It was a hot day and I had come back from a 16 mile, 3,000 ft elevation gain run that was kinda in prep for my first 50K ultra marathon. As the heat bore down on us even in the … Continue reading
We love Mexican food in our family and I’d say hardly a couple of weeks go by before we visit one of our local favorites around where we live. The kids make sure they get Horchata and with my renewed … Continue reading