I had my first pupusa at La Cabana Pupuseria & Donuts and totally loved it. Why the ‘& Donuts‘? Well, apparently they started out as a Donuts place and then they figured they had enough room with a kitchen that might as well … Continue reading
With the summer officially here, my grill’s being put to use much more often now. Most of my tempeh recipes so far have been stir fries or slow cooked (like the vegan Tempeh Jamabalaya). This grilled tempeh recipe is spicy, has … Continue reading
You know someday when you just crave and have a taste for a certain food? This one falls into that category. We were talking about our family trip to Spain from a couple of years ago and I was reminded … Continue reading
It was a hot day and I had come back from a 16 mile, 3,000 ft elevation gain run that was kinda in prep for my first 50K ultra marathon. As the heat bore down on us even in the … Continue reading
We love Mexican food in our family and I’d say hardly a couple of weeks go by before we visit one of our local favorites around where we live. The kids make sure they get Horchata and with my renewed … Continue reading
I first read about the Ugali (cornmeal) and Sukuma Wiki (a kale stew with tomatoes) in the Running with the Kenyans book and was amazed at the striking similarity between the Ugali that Kenyan runners eat and Pinole, the staple … Continue reading
I was reading Scott Jurek’s Eat and Run last month and this lentil burger recipe caught my attention. Been wanting to try this for a while and finally found some time this past weekend to experiment with it. I made … Continue reading
The perfect post-race recovery vegan recipe, the stir fried Lotus Root is simple to make and packs a punch in terms of nutrition. My wife makes a Cantonese Old Soup with Lotus Root & Pork Bones and slow cooks them for … Continue reading
Many weekend mornings our 11yo is now all equipped to prepare scrambled eggs for all of us. He’s mastered the right blend of eggs, milk, salt and pepper and makes a killer breakfast. Only I can’t eat it anymore. So … Continue reading
I saw this non-vegan curried noodle patties on 101 Cookbooks and had to try it out for myself (and made it vegan in the process). I’ve always loved pan fried dishes with a little egg in them to hold them … Continue reading