A couple of days late to post this, but I had so much fun doing this sushi cookout for Mother’s Day dinner, that I figured I’ll jot some notes down maybe for another time. We made Miso Soup (with freshly … Continue reading
My fifth and possibly final blog on Sushi Recipes, making sushi rolls is a finale of sorts after making dashi stock, sushi rice and Tamagoyaki. Sushi rolls also called as Makizushi is a cylindrical piece, formed with the help of … Continue reading
My fourth blog on the Sushi Recipes series, the making of Tamagoyaki is something that I’ll remember for a long time. Ever make a dish that you don’t eat, but enjoyed the process of cooking so thoroughly? Tamagoyaki or japanese … Continue reading
My third blog in the sushi recipes series, this one’s on how to make dashi stock. Dashi stock is a super versatile Japanese Sea Stock used for a variety of purposes. You can blanch vegetables (broccoli, spinach, shiitake mushrooms, etc.) … Continue reading
My second blog in the sushi recipes series, this one is about making sushi rice from scratch in a rice cooker. Sushi rice is a little different from Jasmine rice in that it’s short-grained and has more starch. This makes … Continue reading
I’ve always loved sushi and even though I gave up dairy, meat and eggs about 18 months ago, I still get my Omegas and Vitamin B12’s from fish and sushi recipes. We had some friends over for dinner this past … Continue reading