After we picked up a bunch of leeks during a grocery run last week, I figured I’d already tried my hand on Stir Fry Tofu With Leeks and Potato Leek Soup. There’s got to be another way right? Scalloped Potatoes … Continue reading
Pretty sure it’s the bringing up, but I just love crusted food that’s crispy on the outside (not necessarily deep fried) and soft and moist on the inside – like croquettes, noodle patties and Ganmadoki, which by the way is … Continue reading
I have fond memories of my Mom making potato curry cutlets when I was a kid. On cold, rainy and gloomy days, the warm cutlets served with ketchup and a hot cup of chai made for the perfect afternoon snack. … Continue reading
This was my first time making a vegan Potato Leek Soup and I was amazed at how easy it turned out to be and how wholesome and filling it was too! To make the soup a whole meal (the default … Continue reading