I first saw the vegan borscht recipe in the Soup Bible, by Debra Mayhew about a year ago and it was a huge hit in my family. Borscht is a soup of Ukrainian origin with beetroot as the main ingredient. This … Continue reading
This was my first time making a vegan Potato Leek Soup and I was amazed at how easy it turned out to be and how wholesome and filling it was too! To make the soup a whole meal (the default … Continue reading
This is one of my favorite quick-to-cook vegan dishes. The spicy tofu coconut curry has simple, all-natural ingredients and the prep/cook times are pretty short too. And it’s 100% vegan. I’m not a very exact person when it comes to … Continue reading