The recipe for this quinoa salad is quick, easy, wholesome and tastes amazing. Just takes a few simple ingredients and with the weather warming up, this is a great refreshing salad to start off dinner. The black beans add the … Continue reading
Eggplant never used to be my thing when I was a kid and I totally see that with my own kids. I guess it’s an acquired taste. I had a sudden inspiration to try out a baked eggplant recipe with … Continue reading
You know, when you look at a recipe book and most of the entries say “Add all ingredients into a slow cooker and cook on high for 4 hours“, you start getting skeptical. That’s exactly what I felt when my … Continue reading
I tasted this soup when my 11yo had a school event and my wife and I volunteered to help out with the cooking. We ended up in a commercial kitchen and halved and cleaned more than two dozen butternut squashes. … Continue reading
This corn bread recipe is so simple that you can whip this up in a jiffy. Using wholesome vegan ingredients, the corn bread takes just 5 to 10 minutes of prep time and the oven at 400°F does the rest. … Continue reading
Trader Joe’s makes this stir fry tofu dish so easy that I feel silly calling this a recipe since it only takes four ingredients, 2 minutes of prep time, 10 minutes of waiting around and another 5 minutes of cooking. … Continue reading
I have fond memories of my Mom making potato curry cutlets when I was a kid. On cold, rainy and gloomy days, the warm cutlets served with ketchup and a hot cup of chai made for the perfect afternoon snack. … Continue reading
Barefoot running wasn’t the only change I made in my lifestyle 11 months ago. As I embarked into the adventure of running barefoot, I started another experiment. Why confuse the body one way, when you can torture it two ways … Continue reading
We visited the world’s largest corn maze last weekend and just remembering what a great time we had, decided to cook corn chowder for dinner. This is my first time making corn chowder and so the Soup Bible to the … Continue reading
As a kid, I wasn’t really a huge fan of cauliflowers. My mom used to make cauliflower curry with onions and mustard seeds and the deep fried Gobi Manchurian is a common cauliflower dish you’ll find in North Indian restaurants. However, … Continue reading