Been meaning to post this for a while. This is a slightly modified version of the Lentil Salad recipe that appeared in NYTimes. The ingredients, at first glance, don’t appear to work well together, but I was genuinely surprised how … Continue reading
If you are tired of Tofu and are looking for an alternative protein source, look no more. Red lentils pack 3.1g of protein in each tablespoon, and are rich in iron, folate and magnesium. I always thought lentils took a … Continue reading
I won’t be lying if I said the pressure cooker is the workhorse of an Indian kitchen. Growing up, I’ve watched my Mom cook everything form rice, lentils, legumes, soups, vegetables, etc. in a pressure cooker and the kitchen was … Continue reading
I was reading Scott Jurek’s Eat and Run last month and this lentil burger recipe caught my attention. Been wanting to try this for a while and finally found some time this past weekend to experiment with it. I made … Continue reading