If you are tired of Tofu and are looking for an alternative protein source, look no more. Red lentils pack 3.1g of protein in each tablespoon, and are rich in iron, folate and magnesium. I always thought lentils took a … Continue reading
I won’t be lying if I said the pressure cooker is the workhorse of an Indian kitchen. Growing up, I’ve watched my Mom cook everything form rice, lentils, legumes, soups, vegetables, etc. in a pressure cooker and the kitchen was … Continue reading
I saw this non-vegan curried noodle patties on 101 Cookbooks and had to try it out for myself (and made it vegan in the process). I’ve always loved pan fried dishes with a little egg in them to hold them … Continue reading
This is one of my favorite quick-to-cook vegan dishes. The spicy tofu coconut curry has simple, all-natural ingredients and the prep/cook times are pretty short too. And it’s 100% vegan. I’m not a very exact person when it comes to … Continue reading