This past weekend I was looking for an inspiration for dinner, while simultaneously thinking about recovery food for the 2014 Skyline 50K and Martha Shulman of NYTimes Eat Well never disappoints. This is my version of Quinoa Cakes with Swiss … Continue reading
Last week was Mardi Gras and as a Cajun-Indian who recently turned vegan (pescatarian really), what better way to celebrate than making Okra Gumbo with Chia Corn Bread! My first time making Okra Gumbo and I had fun learning how … Continue reading
I have recently started (yet another) bucket list with a list of things that I want to try cooking. I realized that I’ve never ever made bread from scratch. I’ve tried the pre-mixed flour recipes for the bread machine with … Continue reading
This corn bread recipe is so simple that you can whip this up in a jiffy. Using wholesome vegan ingredients, the corn bread takes just 5 to 10 minutes of prep time and the oven at 400°F does the rest. … Continue reading
When I started running, I went from being a carnivore to completely giving up eggs, dairy and meat. Fish is the only animal protein that I ingest and that too sparingly. One, I like my sushi thank you very much, and … Continue reading