When I switched to an almost vegan diet a couple of years ago, I started experimenting with Almond, Soy and Hemp milk naively thinking that it was a good protein source. Lately though, I’ve switched to making almond milk at home … Continue reading
I’d never tried roasted stone fruit before (nor heard the phrase stone fruit), so was totally amazed when our friend Michelle brought this over as a dessert for one of our get-togethers. Top it off with coconut ice cream and and … Continue reading
This past weekend I was looking for an inspiration for dinner, while simultaneously thinking about recovery food for the 2014 Skyline 50K and Martha Shulman of NYTimes Eat Well never disappoints. This is my version of Quinoa Cakes with Swiss … Continue reading
I didn’t know that Skyline 50K is one of the older races in the Bay Area. 2014 was the 33rd anniversary of this run and while they talk about a moderately hilly figure 8 course, a 4,750ft elevation gain/loss is not … Continue reading