If you have five ripe bananas and don’t know what to do with them, Banana Fritters are the way to go. With a prep time of just 5 to 10 minutes and cooking it just like making pancakes, these banana fritters go … Continue reading
Not once in the last 2½ years of running have I remotely entertained the idea of actually racing during a run. I’ve been, for the most part, happy to finish in one piece (without injuries), taking pictures along the way … Continue reading
This past weekend, I had the pleasure of running with a few friends at Windy Hill Open Preserve in Portola Valley. I was originally going to go back to Los Trancos and see if I could finish the loop again … Continue reading
You run long enough, you figure at some point stars are going to align and you’ll end up having an amazing race where everything goes right. The Reservoir Dogs Trail Run 35K was that for me this year (so far!). … Continue reading