This corn bread recipe is so simple that you can whip this up in a jiffy. Using wholesome vegan ingredients, the corn bread takes just 5 to 10 minutes of prep time and the oven at 400°F does the rest. … Continue reading
Trader Joe’s makes this stir fry tofu dish so easy that I feel silly calling this a recipe since it only takes four ingredients, 2 minutes of prep time, 10 minutes of waiting around and another 5 minutes of cooking. … Continue reading
I don’t know what deal Brazen Racing has struck with the weather, but that’s the second time we’ve escaped the rain for an amazing day of running. The Coyote Hills Half Marathon is mostly flat with beautiful rolling green hills … Continue reading
I have fond memories of my Mom making potato curry cutlets when I was a kid. On cold, rainy and gloomy days, the warm cutlets served with ketchup and a hot cup of chai made for the perfect afternoon snack. … Continue reading
Ah, shin splints. A brand new addition to my running vocabulary, just three months into it. Not that I asked for it mind you. After a three mile run, I came home and felt my left shin really tender and … Continue reading
As co-founder and CTO of my last startup, Mu Dynamics, I had one hell of a ride for 7 years culminating in an acquisition. We built amazing things there, hired A+ people, survived through the worst in 2008, lived to … Continue reading
After freezing through two of my last races (barefoot running in 40°F can be a little difficult), I added Split Toe Socks from Luna Sandals to my christmas list. Santa was a little late (apparently the Elves had them back … Continue reading