We visited the world’s largest corn maze last weekend and just remembering what a great time we had, decided to cook corn chowder for dinner. This is my first time making corn chowder and so the Soup Bible to the … Continue reading
Ever since I started trail running in Rancho San Antonio, the Black Mountain Trail has had my name written on it. A couple of months ago, I almost made it to the top, but it was starting to get dark … Continue reading
The first 6 months of running, I was using a combination of Vibram Five Fingers (VFF), barefoot and also Invisible Shoes (now called Xero Shoes). And they all had pros and cons. VFF’s were great in getting me accustomed to … Continue reading
As a kid, I wasn’t really a huge fan of cauliflowers. My mom used to make cauliflower curry with onions and mustard seeds and the deep fried Gobi Manchurian is a common cauliflower dish you’ll find in North Indian restaurants. However, … Continue reading
I just read this amazing conversation with Daniel Lieberman on Edge. I first read about him in the Born to Run book. He is Professor of Human Evolutionary Biology at Harvard University and his research combines experimental biology and paleontology to ask … Continue reading
I first saw the vegan borscht recipe in the Soup Bible, by Debra Mayhew about a year ago and it was a huge hit in my family. Borscht is a soup of Ukrainian origin with beetroot as the main ingredient. This … Continue reading
I’ve never been a runner, though I played lots of sports when I was younger. Inspired by Born to Run and determined to break out of staring at computers all day, I started running after 40. The first 10 months … Continue reading