Pretty sure it’s the bringing up, but I just love crusted food that’s crispy on the outside (not necessarily deep fried) and soft and moist on the inside – like croquettes, noodle patties and Ganmadoki, which by the way is … Continue reading
You know someday when you just crave and have a taste for a certain food? This one falls into that category. We were talking about our family trip to Spain from a couple of years ago and I was reminded … Continue reading
It was a hot day and I had come back from a 16 mile, 3,000 ft elevation gain run that was kinda in prep for my first 50K ultra marathon. As the heat bore down on us even in the … Continue reading
Many weekend mornings our 11yo is now all equipped to prepare scrambled eggs for all of us. He’s mastered the right blend of eggs, milk, salt and pepper and makes a killer breakfast. Only I can’t eat it anymore. So … Continue reading
Trader Joe’s makes this stir fry tofu dish so easy that I feel silly calling this a recipe since it only takes four ingredients, 2 minutes of prep time, 10 minutes of waiting around and another 5 minutes of cooking. … Continue reading
This is one of my favorite quick-to-cook vegan dishes. The spicy tofu coconut curry has simple, all-natural ingredients and the prep/cook times are pretty short too. And it’s 100% vegan. I’m not a very exact person when it comes to … Continue reading