Okay, so you went out for a run on a cold, rainy day. Got your miles in and you are back home and looking for something warm, without any additives or added sugar? Homemade apple cider to the rescue! I … Continue reading
This roasted acorn squash recipe has just 5 ingredients, the oven does most of the work and pairs well with linguine or spaghetti. What’s not to like? Loaded in potassium, vitamin B6, vitamin C and antioxidants the acorn squash is … Continue reading
Last year we were on a road trip to Santa Barbara and we didn’t get a chance to cook a Thanksgiving meal at home. This time, it a was an all day cookout with vegan stuffing, roasted vegetables (also vegan), turkey … Continue reading
I’ve never really cooked fennel before and when my wife ordered a bulb of fennel through Farmigo, decided to give this braised fennel recipe a go. Did you know that the Greeks used to call this “Marathon” as in the marathon that Pheidippides ran to deliver … Continue reading
Before you say, “this one’s got disaster written all over it“, it‘s actually quite fun (and scary, but did I mention fun?). However, YMMV. I got a taste of running on trails without seeing much when I ran the Night Sweats … Continue reading
This blog is mostly about cooking, running and life outside work, so this might be a little off-topic for many of my readers. However work/life integration (not just balance) is something that, I’m sure, we all strive for. I’ve been wanting … Continue reading
Maybe it was a crazy Friday filled with back to back customer demos and meetings. But from the get-go, Mt Tam 50K was an introspective run for me. I wasn’t necessarily thinking about anything profound, nor was I grumpy or … Continue reading
It’s been over a year since I first tried and reviewed the SJ Ultra Vest. While it’s been a work horse for over a year now in most of my long runs, my original complaints about the SJ Ultra Vest … Continue reading
We were invited for an italian-themed dinner this past Halloween weekend and I figured parsley potatoes was going to be a good vegan side dish to be served with the main meal. Quite filling, but terribly easy to make. Just need to … Continue reading
After I ran the Golden Hills Marathon, immediately followed by the Coastal Marin 50K just a week later, I decided to take a break from running for a week. And then after s short loop around work this past Monday, I’ve … Continue reading